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Austin, TX

BIO

Jules began her career in Chicago at Nico Osteria working under the direction of James Beard Award Semifinalist Amanda Rockman. In 2015 she opened South Congress Hotel as pastry Sous Chef, later joining Parkside Projects as Executive Pastry Chef in 2017. In 2019 she joined James Beard nominated Chef/Owner Michael Fojtasek as Pastry Chef of Olamaie. Jules has now returned to her Southern roots and is creating desserts based on childhood favorites and rich Southern traditions.