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Julia Greene(2)
Brooklyn, NY, USA

BIO

Julia its part chef and part artist. Her food is steeped in the comfort and love of a grandmother's kitchen, but her flavor combinations are clean and modern. Julia's interest in food was piqued when she was diagnosed as a celiac at age 15. But it is her love of food as a community building catalyst and conversation starter that has drawn her in to the culinary world.

Experiences