The Twisted Thai Bowl- a Plant-Based, Globally-Inspired Bowl with Chef Julie Frans of Della Bowls - Livestream & Interactive

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- Cook with me weekly to learn plant-based "build-a-bowl" basics for delicious, healthy meals in minutes with a variety of grains, veggies, plant-based proteins, and globally-inspired sauces. I'll highlight some of the recipes featured in our upcoming new e-cookbook, "della bowls at home." Get a sneak preview as we cook healthy bowls of happy, including -kelp noodles -zesty wild mixed mushrooms -turmeric roasted cauliflower -coconut lemongrass sauce -marinated cucumbers -seasoned tempeh We'll use locally sourced produce and talk about ingredients & sourcing, too. Support Slow Food Miami by making an optional donation when you purchase your ticket.