The Southwest Bowl- a plant-based, globally-inspired favorite at della bowls with Chef Julie Frans - Livestream & interactive

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs & bartenders, learn simple cooking tricks and tips, & most importantly, support the culinary community through this difficult time. --- Cook with me to learn plant-based "build-a-bowl" basics for delicious, healthy meals in minutes with a variety of grains, veggies, plant-based proteins, and globally-inspired sauces. Each class features a completely distinctive bowl. I'll highlight the recipes featured in our popular Southwest Bowl- a long time fan favorite! Get a sneak preview of the book as we cook healthy bowls of happy together, including -chipotle marinated tofu -roasted red pepper almond (red) sauce -pico de gallo -roasted sweet potatoes -crispy spiced chickpeas and more 100% of our net profits from this class will be divided between these two organizations listed in add-ons. You can also make a donation above the class ticket amount. See dellabowls.com blog for info on selected orgs.