The "Summer BBQ" Bowl- a plant-based, globally-inspired holiday bowl with Chef Julie Frans of della bowls - Livestream & Interactive
barbecue, other, californian
Gluten Free, Local, Organic, Vegan, Vegetarian
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- Cook with me regularly to learn plant-based "build-a-bowl" basics for delicious, healthy meals in minutes with a variety of grains, veggies, plant-based proteins, and globally-inspired sauces. This week we're all about the 4th of July backyard BBQ flavors... della bowls style! Who knew you can get all the amazing flavors of Independence Day in one healthy, hearty, vibrant, plant-based bowl of happy! Using locally sourced farm produce (in San Diego for this one...) we'll make: -tangy BBQ shredded jackfruit -watermelon-tomato-mint salsa -grilled corn -smashed purple sweet potatoes -spicy slaw and more
The "Summer BBQ" Bowl- a plant-based, globally-inspired 4th of July bowl
Craft your own mix-and-match foods for personalized bowls at home. Following the format of traditional della bowls, this bowl has a base, a plant-based protein, veggies, a globally-inspired sauce, and a topping, or "boost." You'll learn recipes of this class, plus tons of helpful info, tips & tricks to get you meal-prepping like a pro. This week's bowl features tangy BBQ shredded jackfruit, watermelon-tomato-mint salsa, grilled corn, smashed purple sweet potatoes, spicy slaw and more.
"della bowls at home" E-cookbook