Plant-based Smoothies & Raw Desserts by della bowls with Chef Julie Frans - Livestream & Interactive
other, desserts/bakeries, californian
Gluten Free, Local, Organic, Raw, Vegan, Vegetarian
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- I offer biweekly cooking experiences that teach you plant-based "build-a-bowl" basics for delicious, healthy meals in minutes with a variety of grains, veggies, plant-based proteins, and globally-inspired sauces. But... this time, we're mixing it up a bit! This time, we're whipping up some sweet treats from the della bowls recipe files--many of these recipes are featured in our upcoming digital cookbook, "della bowls at home." All the desserts are made without processed sugar, gluten, or dairy. Get a sneak preview of the book with these recipes, including: -Acai Bowl -House-made Maple Almond Granola -Leafy Love Smoothie -Raw Chocolate Macaroons
Smoothies, Sweets & More!
We're mixing it up a bit this week! Learn how to make the best darn granola I've ever had. It's jazzed up with seeds, nuts and a hint of garam masala. It tops pureed frozen açaí with fresh fruit and toppings for a satisfying breakfast or dessert. Want smoothies? We've got 'em. The leafy love is showcased here, but we'll talk through smoothie basics. Our macaroons combine shredded coconut, almond meal, raw cacao, and more. You won't believe how easy and delicious these tasty bites can be!