The Autumn Harvest Bowl
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Gluten Free, Organic, Vegan
Learn to make "The Autumn Harvest Bowl" with Chef Julie Frans, of Your Joyful Kitchen, while discussing sustainability as it pertains to cooking, sourcing, shopping, and everything related to your kitchen. The bowl consists of: Tri-color Quinoa, Herbed Lentils, Roasted Butternut Squash with Fennel, Shaved Brussels Sprouts, Marinated Kale, Parsley-Walnut Pesto, Toasted Pepitas, and Pomegranate Seeds Guests will receive a list of ingredients prior to the class, and a collection of recipes after the class. You can follow Julie on Instagram at @yourjoyfulkitchen and by signing up for weekly emails that deliver kitchen tips and hacks, recipes, and other helpful info to recipients' inbox. Get Julie's free checklist for the Top 10 Essential Kitchen Items here>>> https://www.yourjoyfulkitchen.com/Essential10checklist
Autumn Harvest Bowl
We'll be diving into Fall flavors with this nourishing, vibrant, plant-based bowl. Each item in the bowl could be served on its own, as a side dish, or together as the flavors are all very complimentary. Get ready for Fall and the holidays with these recipes.