Yeast Rolls 101 - An Interactive Baking Class with Chef Jumoke Jackson (Livestream)

LivestreamBrooklyn, NY, USA


desserts/bakeries, north american
Replay Available
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- I’m known for biscuits but I can make a mean yeast roll as well. Join me as we tackle the great mysteries of Yeast Rolls. We will make yeast rolls from scratch together and learn the dos and don’ts of getting your roll on!

Menu detail

Buttermilk Honey Yeast Rolls
Buttermilk Yeast Rolls are a thing of beauty. Here is what you’ll need: Ingredients 1/2 cup warm water 100°-110°F 2 1/4 oz packets Rapid Rise active dry yeast 2 tsp honey 2 cups buttermilk or regular whole 2 large eggs room temperature 1/2 cup butter melted and cooled 1/2 cup honey (or hot honey) 1 Tbsp salt 8 cup White Lily all-purpose flour (or a self rising flour) 1/2 cup butter softened 1/4 cup honey (or hot honey)