Interactive Cooking School (Part 1 of a 6 Part Series) - How to Use a Knife

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- There are basic skills every home cook should know. I’ve decided to do a 6-Part Series on some basics every cook should know. This is a virtual series that is basically free to attend. Here is what the 6-Part Series will cover: - How to use a knife - How to break down a chicken and roasting techniques - Risotto 101 - How to make flatbreads - The art of Soufflés Each class comes with a free e-guide. If you’re going to be in the kitchen, you might as well be good in it. Knife skills is the #1 thing all home cooks should know how to do. I’m going to walk you through everything you need to know about knives including: - The different types of knives - How to pick a knife - How to care for your knife - How to cut ANYTHING