Interactive Cooking School (Part 2 of a 6 Part Series) - How to Break Down a Chicken

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- There are basic skills every home cook should know. I’ve decided to do a 6-Part Series on some basics every cook should know. This is a virtual series that is basically free to attend. Here is what the 6-Part Series will cover: - How to use a knife - How to break down a chicken and roasting techniques - Risotto 101 - How to make flatbreads - The art of Soufflés Each class comes with a free e-guide. This class will cover how to properly break down a whole chicken and roast it with flavor variations.