Mastering the Basics - Knife Skills, Blanching, Sautéing & Caramelizing (Part 1 of a 5 Part Series)

You don't need to memorize a million recipes to be a proficient cook. But you do need some basic skills to make your time in the kitchen enjoyable and not intimidating. Join me in a 5-Part cooking series called: Mastering the Basics. In this first class we will cover knife skills, blanching, sautéing & caramelizing. We will make: Onion Jam Dinner hash Asparagus Carbonara This class also includes my e-guide "How to Use a Knife"