Mastering the Basics - Stir Fry & Deep Fry (Part 4 in a 5 Part Series)

You don't need to memorize a million recipes to be a proficient cook. But you do need some basic skills to make your time in the kitchen enjoyable and not intimidating. Join me in a 5-Part cooking series called: Mastering the Basics. In this fourth class we tackle stir fry & deep frying techniques. In this class we will make: - The absolute best fried chicken - An asian stir fry - Homemade restaurant quality french fries