Mastering the Basics - Roasting & Braising (Part 5 in a 5 Part Series)

You don't need to memorize a million recipes to be a proficient cook. But you do need some basic skills to make your time in the kitchen enjoyable and not intimidating. Join me in a 5-Part cooking series called: Mastering the Basics. In this fifth and final class we will explore roasting and braising techniques. We will also make: Mississippi Pork Roast Perfectly Roasted Vegetables Braised Chicken with Mushrooms, Bacon & Herbs This class includes an e-guide with 20 of my favorite low and slow recipes