Meryenda
In-PersonClose-In Southeast, Portland
SOLD OUT
$55.00
Restaurant
Available for purchase
Banquet (20+ Guests)
filipino
In-Person
This dinner is inspired by daytime Filipino snacks known as meryenda. Cooper's Hall will be featuring wines from Viola Wine Cellars. A portion of the proceeds will benefit Eagle Creek Fire recovery efforts.
Menu detail
Suman Sinara
Small Plate
shrimp sticky rice steamed in banana leaf topped with dried fish, toasted coconut and chili
Siopao
Small Plate
steamed bun filled with pork longanisa and egg, served with green mango and papaya atchara
Lumpia and Pancit
Small Plate
shrimp and pork eggrolls along side traditional rice noodles
Bobuto Mungo
Small Plate
rice tamale steamed in banana leaf topped with a rich mung bean and pork stew
Spaghetti + Fried Chicken
Entree
JunJun Spaghetti and chicken thigh aka the Jollibee course
Ube Turon
Dessert
purple yam, coconut, and banana jackfruit lumpia
Meryenda
In-PersonClose-In Southeast, Portland