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JunJun: Inasal Filipino BBQ Dinner

Close-In Southeast, Portland
SOLD OUT

$45.00

Restaurant
Available for purchase
Banquet (20+ Guests)
filipino
In-Person
In order to do Filipino BBQ right I enlisted the help of the best cook I know... my big sister: Ate Blossom. Together we will serve a proper summertime feast. Cooper's Hall bar manager Talia Auskelis and Sommelier Joel Gunderson will have Wine Spritzers available created for the special evening.

Menu detail

Garlic Kropek
Appetizer
Deep fried puffed garlic garlic chips, served with banana ketchup.
Garlic Fried Rice
Small Plate
Jasmine rice lightly fried with garlic and butter
Buttered Corn
Small Plate
Sweet corn kernels sauteed with lemon bagoong butter
Bibingka
Small Plate
Rice cake baked on banana leaf topped with cream cheese and burnt coconut
Laing
Small Plate
Collard greens stewed in coconut milk and chili
Adobo Brisket
Entree
Slow smoked beef brisket, topped with adobo onions and crispy leeks
Lechon Liempo
Entree
Rotisserie roasted skin on porkbelly stuffed with lemongrass and magic.
Isaw
Entree
Marinated and grilled chicken intestine skewers, served with bird eye chili soy sauce
Mais con Hielo
Dessert
Sweet creamed corn, Oregon strawberry, coconut granita and avocado ice cream

JunJun: Inasal Filipino BBQ Dinner

Close-In Southeast, Portland
(Exact Address will be shared upon purchase.)