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San Francisco, CA

BIO

A non-chef by training and professional foodie by accident, June is passionate about creating meals that are simple, homely, fun, and mostly importantly, made from scratch. June's upbringing in Hawaii, Riyadh, Los Angeles, and Hong Kong have exposed her to a myriad of different cuisines and flavors that have helped guide her culinary experiments. June's dishes are where fusion cooking, passion, inspiration and flavor meet. Come share in this culinary adventure with her!

EXPERIENCES