Embrace the Smoke 2 - Mezcal Cocktails For the Fall
Brooklyn, NY, USA
Its Friday night, the weather is a little cooler, and its time to get your drink on. So what better way to escape the rat race and start your weekend off right then by embracing the smoke again and learning more about the Oaxacan spirit. In this class, award-winning bartender and National Brand Ambassador, Justin Noel of Sweetwater Social and Goldbar, will walk you through Mezcal's production, rich cultural importance, and how to use it to craft some fall-inspired cocktails. This class will be an hour-long, fun, engaging, and hopefully entertaining time without requiring you to even put your pants on. Justin will show you how to craft three cocktails using tools you already have in your kitchen. So don't sweat about the equipment and just embrace the smoke. Tune in and see how these iconic drinks are crafted. Justin is using this platform to raise funds for Hospitality Emergency Relief Funds.
Fall Inspired Mezcal Cocktails
Dead of Summer: Grilled Corn Mezcal Honey Limes Tajin or Paprika/Pepper/Salt Smokey Harvest: Mezcal Orange Liqueur Apple Cider Cinnamon Maple Rosemary Limes Apples The Smokey Dude: Mezcal Kahlua or Cold Brew Cream Nutmeg Tools: Mason Jar w/lid Protein Shaker Tea strainer 1 martini 1 Highball 1 Rocks Glass Chopstick Knife Muddler or Rolling Pin Hand Juicer Y Peeler Shot Glass Measuring Spoons Measuring cup Ice