Embrace the Smoke Vol 3
LivestreamBrooklyn, NY, USA
$20.00
other
Organic
Livestream
Replay Available
The evenings are starting earlier and the weather is getting colder, which only means that it's fine to start drinking a bit earlier. The holiday season is upon us so what better way to escape the stress and start your weekend off right then by embracing the smoke again and learning more about the Oaxacan spirit. In this class, award-winning bartender and National Brand Ambassador, Justin Noel of Sweetwater Social and Goldbar, will walk you through Mezcal's process, rich cultural importance, and how to use it to craft some winter-inspired cocktails.
This class will be an hour-long, fun, engaging, and hopefully entertaining time without requiring you to even put your pants on. Justin will show you how to craft three cocktails using tools you already have in your kitchen. So don't sweat about the equipment and just embrace the smoke. Tune in and see how these iconic drinks are crafted. Justin is using this platform to raise funds for Hospitality Emergency Relief Funds.
Menu detail
Winter Mezcal Cocktails
Beverage
Mezcal Harvest:
Mezcal
Apple Cider
Maple
Lemon
Lime
Cinnamon & Apple
Oaxacan Flip:
Mezcal
Maple or Agave
Lemon
Apricot or Peach Liqueur
Egg
Sage
Sea Salt
Smoked Horchata Eggnog:
Mezcal
Cinnamon
Sugar
Eggnog
Nutmeg
Tools:
Mason Jar w/lid
Protein Shaker
Tea strainer
2 Martini Glasses
1 Rocks Glass
Chopstick
Knife
Muddler or Rolling Pin
Hand Juicer
Y Peeler
Shot Glass
Measuring Spoons
Measuring cup
Ice