Embrace the Smoke Vol 3
Brooklyn, NY, USA
The evenings are starting earlier and the weather is getting colder, which only means that it's fine to start drinking a bit earlier. The holiday season is upon us so what better way to escape the stress and start your weekend off right then by embracing the smoke again and learning more about the Oaxacan spirit. In this class, award-winning bartender and National Brand Ambassador, Justin Noel of Sweetwater Social and Goldbar, will walk you through Mezcal's process, rich cultural importance, and how to use it to craft some winter-inspired cocktails. This class will be an hour-long, fun, engaging, and hopefully entertaining time without requiring you to even put your pants on. Justin will show you how to craft three cocktails using tools you already have in your kitchen. So don't sweat about the equipment and just embrace the smoke. Tune in and see how these iconic drinks are crafted. Justin is using this platform to raise funds for Hospitality Emergency Relief Funds.
Winter Mezcal Cocktails
Mezcal Harvest: Mezcal Apple Cider Maple Lemon Lime Cinnamon & Apple Oaxacan Flip: Mezcal Maple or Agave Lemon Apricot or Peach Liqueur Egg Sage Sea Salt Smoked Horchata Eggnog: Mezcal Cinnamon Sugar Eggnog Nutmeg Tools: Mason Jar w/lid Protein Shaker Tea strainer 2 Martini Glasses 1 Rocks Glass Chopstick Knife Muddler or Rolling Pin Hand Juicer Y Peeler Shot Glass Measuring Spoons Measuring cup Ice