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Master the Art of Ramen Making

In-Person East Bay, San Leandro

$50.00

House
BYOW
Medium (10-15 Guests)
japanese, asian, asian noodle soup
In-Person
Uncover the secrets to the perfect bowl of Japanese miso ramen. With a culinary education that took root early in her mother’s home, Chef Kaori’s cooking pedigree dates back two generations to her grandmother’s ramen shop in Fukushima, Japan. Explore authentic Japanese cuisine and all the ingredients and techniques to preparing it in your kitchen. Discover the art of creating homemade ramen noodles, soulful miso ramen broth and the assorted toppings to customize to your heart’s delight, including pork chashu, wood ear mushrooms, corn, Japanese chives "nira", scallions, and finally you will learn how to perfect "shoyu tamago" — the gooey ramen egg. Guests are welcome to bring wine and beer to enjoy during the class.

Menu detail

Chicken Tonkotsu Miso Ramen
Entree
This dish is made through a long 10 hour boiling process, using lots of chicken, vegetables and dashi ingredients in order to make a creamy tonkotsu broth. You will learn how to make this tasty broth. Then, we mix our delicious broth with our tasty miso tare paste seasoning, which you will also learn how to make. Next, we will make our homemade noodles by hand and cook them. Then, we learn how to make ramen toppings, including pork chashu (chicken chashu available upon early request), wood ear mushrooms, corn, Japanese chives "nira", scallions, and finally you will learn how to perfect "shoyu tamago" — the gooey ramen egg.
Homemade Green Tea Mochi
Dessert
We will serve delicious homemade green tea mochi, which I will also explain how to make and give you the recipe for.

Master the Art of Ramen Making

In-Person East Bay, San Leandro
(Exact Address will be shared upon purchase.)