Uncover the secrets to the perfect bowl of Japanese miso ramen. With a culinary education that took root early in her mother’s home, Chef Kaori’s cooking pedigree dates back two generations to her grandmother’s ramen shop in Fukushima, Japan. Explore authentic Japanese cuisine and all the ingredients and techniques to preparing it in your kitchen. Discover the art of creating homemade ramen noodles, soulful miso ramen broth and the assorted toppings to customize to your heart’s delight, including pork chashu, wood ear mushrooms, corn, Japanese chives "nira", scallions, and finally you will learn how to perfect "shoyu tamago" — the gooey ramen egg. Guests are welcome to bring wine and beer to enjoy during the class.