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Master the Art of Ramen + Gyoza Making (Chili Miso Tonkotsu Ramen + homemade gyoza dumplings + mochi)

East Bay, San Leandro

1 SPOT LEFT

$85.00

House
BYOW
Small (4-10 Guests)
japanese, asian, asian noodle soup
In-Person
Uncover the secrets to the perfect bowl of Japanese miso ramen. With a culinary education that took root early in her mother’s home, Chef Kaori’s cooking pedigree dates back two generations to her grandmother’s ramen shop in Fukushima, Japan. Explore authentic Japanese cuisine and all the ingredients and techniques to preparing it in your kitchen. Discover the art of creating homemade ramen noodles, soulful miso ramen broth and the assorted toppings to customize to your heart’s delight, including pork chashu, wood ear mushrooms, corn, Japanese chives "nira", scallions, and finally you will learn how to perfect "shoyu tamago" — the gooey ramen egg.

Menu detail

Homemade Ramen Noodles
Entree
Mix, roll, fold, cut and cook your very own ramen noodles! Learn about the secret ingredient required to make ramen noodles, so that you can keep making these delicious noodles at home!
Chili Miso Tonkotsu Ramen
Entree
This dish is made through a long 10 hour boiling process, using lots of chicken, pork, vegetables and dashi ingredients in order to make a creamy tonkotsu broth. You will learn how to make this tasty broth. Then, you learn how to make a special tasty miso chili seasoning paste, which we will combine with the broth. Finally, you will make homemade ramen noodles by hand and learn how to cook them. Then, we learn how to make ramen toppings, including pork chashu (chicken chashu available upon early request), wood ear mushrooms, corn, scallions, and finally you will learn how to perfect "shoyu tamago" — the gooey ramen egg.
Homemade Gyoza Dumplings
Appetizer
You will get to pleat, fill, and learn how to cook delicious Japanese gyoza dumplings made with ground pork, scallions, ginger, and garlic! Then, we will eat them with a delicious dipping sauce.
Homemade Chashu Pork
Entree
Marinated + braised slices of pork shoulder. Kaori will show how you can also make this dish for your ramen!
Seasoned Ajitama Ramen Egg
Entree
Kaori will teach you how to make a delicious seasoned ramen egg with a gooey unctuous center.

Master the Art of Ramen + Gyoza Making (Chili Miso Tonkotsu Ramen + homemade gyoza dumplings + mochi)

San Leandro, California

(Exact Address will be shared upon purchase.)