First, we will make our own gyoza dough from scratch. Then, you will get a hands-on experience, learning the proper techniques for filling, folding, and pleating your homemade gyoza dumplings, which are made with tofu and seasonal veggies. You will also learn the best method of cooking gyoza dumplings to yield the crispy bottoms that gyoza are famous for. Our gyoza will be paired with a soy dipping sauce. *Ground pork can be added to your filling if requested (for meat lovers)

You will learn how to make your own perfectly delicious ramen noodles, which you will mix, knead, roll, cut, and cook for your own bowl of ramen.

Using special ingredients including miso, high-quality creamy soymilk, and tobanjan, among other umami-rich ingredients, you will learn how to craft an unctuous miso ramen broth, redolent of a rich tonkotsu broth. This broth is simple to make, yet complex in flavor! We will make the broth together in class so that you can see exactly how it is made.

Personalize your own ramen bowl with a variety of toppings, including wood ear mushrooms, bok choy, marinated mung bean sprouts, corn, and scallions. *Marinated ramen eggs will also be available for those who would like it (when you book, please mention if you would like an egg so I can know how many to prepare) *Chashu pork topping will be available for those who eat meat (please specify when you book if you would like chashu with your ramen)

I will email you a copy of all of the recipes covered in this class, and you will leave with the knowledge of how to make your own gyoza wrappers from scratch, how to fill, pleat, and cook them, and how to mix, roll, and cut your own ramen noodles! You will also know how to make a deliciously irresistable miso soy ramen broth that will leave your guests and family happy and amazed at your cooking!