Chicken Tikka Masala Livestream with Chef Anamika Khanna from Kasa Indian (Featured on Food Network, 7x7’s Best Meal Under $15)
San Francisco, CA
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Leave your curry powder at the door! Join Chef Anamika from award-winning Kasa Indian Eatery as she makes her signature Chicken Tikka Masala. This 1-hour course will take you through everything you need to know to make a delicious and rich Chicken Tikka Masala that’s been passed down from generation to generation in her family. You’ll learn the fundamentals of balancing spices and herbs to create a curry that’ll blow you away next time that spice crave hits. (Includes Written Recipe and Ingredients List) Proceeds will be donated to Dine11 SF to help feed families affected by COVID-19. ----- Chef Anamika Khanna is a British-born, lawyer-turned-mother-turned-chef who moved to San Francisco in 2000. Her restaurant, Kasa Indian Eatery, is on a mission to make the vibrant flavors eaten in Indian households part of the mainstream American palette. Kasa has been featured on the Food Network and won multiple awards for its fresh and authentic take on homestyle Indian food.
West-London Style Chicken Tikka Masala
Chicken Tikka Masala is Kasa Indian’s claim to fame. This family recipe leans heavily on the natural sweetness of the tomatoes and the smokiness of the charred chicken to create a rich but fresh curry that’s aromatic and addictive. Typically served with Basmati rice or Naan.