Kasem Saengsawang(10)
San Francisco, CA
BIO
Singha Cooking Class by Exclusive Chef Kasem “Pop” Saengsawang
from Farmhouse Kitchen Thai Cuisine.
My goal is to make sure people get enough spice,” says Pop. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”
Guarantee by Michelin 2016 Bib Gourmand selections for the Bay Area
you can be sure that you will experience the best class and food ever!
from Farmhouse Kitchen Thai Cuisine.
My goal is to make sure people get enough spice,” says Pop. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”
Guarantee by Michelin 2016 Bib Gourmand selections for the Bay Area
you can be sure that you will experience the best class and food ever!