Easy Mochi Waffles and Pancakes Demo with Kat Lieu (100% proceeds go to Texas Elementary School Shooting Relief: Robb School Memorial Fund)

(For those who can't attend the live, the video recording and recipe will be emailed to you! So be sure to reserve!) Did you know you could make a super easy mochi batter in the blender or just use one bowl? This versatile batter can be made on a Monday for breakfast or brunch waffles on a Friday! Kat Lieu, the "doyenne of Asian-style home baking" and a Good Morning American 2022 AAPI Changemaker will show you how as she makes gluten-free and chewy ube and pandan bubble waffles. With her amazing recipe, you can also make pancakes! This class is an introduction to Kat and Subtle Asian Baking. 100% proceeds from this class will go to the Robb School Memorial Fund and any monetary tips given during the experience will also be donated. If you can't attend at this time, don't worry! RSVP anyway as this class will be recorded and you'll have access to watch it anytime after the live stream. You will not be able to purchase this class once it streams, so RSVP now even if you can't make it at the specific time. Things you'll need: -Waffle maker -Mochiko flour or glutinous rice flour -Milk of choice -Eggs or silken tofu -Sugar -Miso or salt -Baking powder -Neutral oil or melted butter -Ube, pandan, matcha, or any other flavorings of choice -Frying pan if you'd like to make pancakes -Toppings and sweetener of choice modernasianbaking.com for recipes