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Easy Mochi Waffles and Pancakes Baking Demo Recording (100% proceeds go to Texas Elementary School Shooting Relief: Robb School Memorial Fund)

Livestream Renton, WA

$3.99

asian, japanese, vegan
Gluten Free, Vegan, Vegetarian
Livestream
Replay Available
This is a recording of a previous live Tastemade Experience, for everyone who had missed the live class. 100% of proceeds will go to the Robb School Memorial Fund and you can interact with Kat for Q+A before or after you watch the recording via messaging in Tastemade or through email. Please only register if you are aware and OK that this is a recording only. Did you know you could make a super easy mochi batter in the blender or just use one bowl? This versatile batter can be made on a Monday for breakfast or brunch waffles on a Friday! Kat Lieu, the "doyenne of Asian-style home baking" and a Good Morning America 2022 AAPI Changemaker will show you how as she makes gluten-free and chewy ube and pandan bubble waffles. With her amazing recipe, you can also make pancakes! This recording of a previous class is an introduction to Kat and Subtle Asian Baking. 100% proceeds from this class will go to the Robb School Memorial Fund. Things you'll need: -Waffle maker -Mochiko flour or glutinous rice flour -Milk of choice -Eggs or silken tofu -Sugar -Miso or salt -Baking powder -Neutral oil or melted butter -Ube, pandan, matcha, or any other flavorings of choice -Frying pan if you'd like to make pancakes -Toppings and sweetener of choice modernasianbaking.com for recipes