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Regional Italian Dinner: Friuli-Venezia Giulia

Mission, San Francisco

SOLD OUT

$71.00

Restaurant
Available for purchase
Banquet (20+ Guests)
italian
In-Person
I’m now getting back to my original mission — to create a pop-up dinner for every region of Italy — and I have 16 left of my list, so I hope you’re hungry! In April, we’ll travel to Friuli-Venezia Giulia, which is Italy’s north-easternmost region, bordering Austria to the north and Slovenia to the east, and facing the Adriatic Sea to the south, spanning a wide variety of climates and landscapes. As one of the most industrious and profitable areas of Italy, its cuisine could be considered luxurious, with flavors and ingredients from Slovenia and Austria like wild game, butter, cow cheese, cinnamon, root vegetables, and stone fruit.

Menu detail

Antipasti
Appetizer
Grissini Breadsticks with San Danielle Prosciutto and Horseradish-Apple Crème Fraîsh, Marinated Chanterelle, White Asparagus with Egg Sauce and Sturgeon Roe, Horse Bresaola, and Donkey Salami
Primo
Entree
Frico Bowl Filled with Gnocchi in a Montasio Cheese, Poppy Seed, and Fried Speck
Secondo
Entree
Roasted Lamb Shoulder with Red Wine Pickled Turnips, Cooked in Pork Stock, Butter, and Herbs
Dolce
Dessert
Plum Brandy Crepes Filled with Plum Jam

Regional Italian Dinner: Friuli-Venezia Giulia

San Francisco, California

(Exact Address will be shared upon purchase.)