Charleston, SC


Katy Keefe joined the team at McCrady’s in Charleston, South Carolina, in 2015. As Pastry Chef, she oversees the dessert menu, changing it frequently to coincide with McCrady’s constantly evolving dinner menus, as well as managing the entire pastry department. She is a Culinary Institute of America graduate and has held stagiaires at many prominent restaurants and bakeries including Daniel, Jean-Georges, Mast Brothers, and Dominique Ansel Bakery in New York, and Girl and the Goat in Chicago.