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Portland, OR

BIO

Chef Katy Millard cooks delicious, thoughtful, and seasonal food. She is committed to sustainable practices and sourcing from local farms. The French word Coquine is a lighthearted chide for a mischievous little girl, or means something a bit more flirtatious when said to a grown-up. So fittingly, our cuisine and ambiance emanate charm with an alluring and playful wink.