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Katy MillardNEW MAKER!

Portland, OR, USA

BIO

Chef Katy Millard cooks delicious, thoughtful, and seasonal food. She is committed to sustainable practices and sourcing from local farms. The French word Coquine is a lighthearted chide for a mischievous little girl, or means something a bit more flirtatious when said to a grown-up. So fittingly, our cuisine and ambiance emanate charm with an alluring and playful wink.