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Naan and Dum Kay Pasanday (Masala-Rubbed Beef Tenderloin) Virtual Class

Seattle, WA

$20.00

asian
Halal, Kosher
Livestream
Learn how to make a delicious recipe of beef tenderloin (dum kay pasanday) cooked in toasted spices with garlic baked naan, in this interactive and hands-on class. I will be cooking along with you going through every step of the recipe in detail.

Menu detail

Dum Kay Pasanday
Entree
A tender and fragrant dry stew with a combination of toasted spices, slow-cooked to perfection.