Naan and Dum Kay Pasanday (Masala-Rubbed Beef Tenderloin) Virtual Class
Learn how to make a delicious recipe of beef tenderloin (dum kay pasanday) cooked in toasted spices with garlic baked naan, in this interactive and hands-on class. I will be cooking along with you going through every step of the recipe in detail.
Dum Kay Pasanday
A tender and fragrant dry stew with a combination of toasted spices, slow-cooked to perfection.