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Vegetarian flavors of Pakistan

Seattle, WA

$20.00

Vegetarian
Livestream
In a completely hands-on class ( you can just watch & ask questions if you prefer) we will be cooking my favorite vegetarian recipes and puffing up some phulka!

Menu detail

Chapati/Roti/Phulka
An unleavened flatbread made with whole wheat "Atta" flour. Roti, also known as phulka or chapati is a traditional bread and is part of everyday Pakistani meals. Traditionally they are cooked on a gas stove to give the final puff on a live flame. I am excited to share this simple yet "addictive" recipe and technique!
Dhaba daal ( Roadside style lentils)
This dhaba style daal is a dish I grew up eating at my favorite dhabas with piping hot roti and naan. It gets its flavors from aromatic spices, with a finale of a sizzling tadka (tempering) and a handful of chopped cilantro.
Aloo tikki ( potato cutlets)
Mashed potatoes, onions, herbs, and spices combined together create this simple and absolutely delicious aloo tikki.
Spicy green chili chutney
No meal is ever complete without a chutney on the side. We will make a green chili chutney to complete the menu.