Pakistani Street Food (Virtual Class)

Livestream Seattle, WA


Replay Available
Pakistan is known for its street food, and in this class, I'm going to be teaching some of my favorite recipes I grew up eating. We'll make deep-fried Samosas filled with potatoes and peas, sweet and sour Chana Chaat (chickpea and potato salad), and crispy Pakora—all topped with a sweet and spicy green tamarind chutney.

Menu detail

Aloo (Potato) Samosas
Pastry stuffed with a mixture of boiled, mashed, spicy, and sour potatoes and peas. These deep-fried parcels have been my go-to snack since childhood.
Chana Chaat (Chickpea and Potato Salad)
A combination of cooked chickpeas and potatoes soaked in a deliciously sweet, sour, and spicy tamarind chutney. Topped with crispy chips, cilantro, onions, tomatoes, and green chili!
Pakora and Chutney
Pakora - A crisp fried snack made with chickpea flour, spices, and a combination of vegetables to make a combo platter. Green Tamarind Chutney- A sweet, spicy, and sour chutney to go with the pakora, samosas, and chana chaat.