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Flavors of Afghanistan

Seattle, WA

$30.00

other
Livestream
The flavors of Afghanistan are mild and flavorful, influenced by Persia, Central Asia, and Pakistan. However, it is a cuisine least talked about. I will share the history of Afghan cooking traditions as we make two delicious recipes. You can cook along with me or watch and take notes.

Menu detail

Aushak
Entree
Afghan dumplings filled with leeks and scallions and served with a chunky tomato and beef sauce, topped with garlic yogurt and mint.
Bolani
Appetizer
A lightly fried flatbread stuffed with potatoes, cilantro, and peppers