Flavors of Afghanistan
The flavors of Afghanistan are mild and flavorful, influenced by Persia, Central Asia, and Pakistan. However, it is a cuisine least talked about. I will share the history of Afghan cooking traditions as we make two delicious recipes. You can cook along with me or watch and take notes.
Afghan dumplings filled with leeks and scallions and served with a chunky tomato and beef sauce, topped with garlic yogurt and mint.
A lightly fried flatbread stuffed with potatoes, cilantro, and peppers