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Japanese Baking 101: Macha Shortcakes with Sweet Anko Beans and Cream

In-Person Alberta, Portland

$40.00

Pop-up space
BYOW
Medium (10-15 Guests)
japanese, desserts/bakeries
In-Person
Discover American baking through the Japanese lens with extraordinary baker Kei Yamaguchi of Kyoto, Japan. Kei will teach us how to: --> Make a traditional sweet bean filling known as anko with adzuki beans and local bean varieties --> Make shortcake biscuits with superpower ingredient macha (green tea powder). We’ll assemble Japanese shortcakes, dig in, and leave with the know-how to make our own anko and macha delicacies. The class includes light snacks. BYOB or to share!

Menu detail

Macha biscuits, anko filling made from sweetened adzuki beans, and whipped cream
Dessert
In class, we will make biscuits with local Oregon-grown wheat flour. I will showcase how to make anko with both adzuki beans and beans grown by local farmers.

Japanese Baking 101: Macha Shortcakes with Sweet Anko Beans and Cream

In-Person Alberta, Portland
(Exact Address will be shared upon purchase.)