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Kelly Brady

Oakland, CA, USA

BIO

I'm an avid home cook and have lived and worked around food in the Bay Area my entire life. I worked as a chef's assistant as a student at UC Berkeley, and got to spend time at a cooking school in Tuscany in 2019. Lately I've had more time at home to hone my cooking skills, get creative in the kitchen, and develop new recipes.

My goal is to create fun and interactive virtual classes that are accessible to all levels! I like to collaborate with other cooks, folks in the wine industry, and causes I care about too.

EXPERIENCES