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Kelsey Barnard ClarkNEW MAKER!

Dothan, AL, USA

BIO

Kelsey Barnard Clark attended the Culinary Institute of America in Hyde Park, New York. While in New York, she fine-tuned her skills and learned the art of elevated food by working under Gavin Kaysen at Cafe Boulud and then in pastry at John Fraser’s Dovetail. Her dishes are inspired by southern classics with her French techniques sprinkled throughout. Kelsey runs her restaurant and catering company, KBC, in Alabama with her husband. She is currently competing on Bravo! Top Chef season 16.