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Lexington, SC

BIO

Hi, I'm Kelsey Riley! I'm a registered nurse & plant-based recipe developer at Planted in the Kitchen, a vegan food blog.

I started my plant-based food journey in 2019 and since then my recipes, story, and plant-based tips have been featured on & shared by major platforms such as: Better Homes and Gardens, Yahoo News, Fox News, and Allrecipes.

Let me help you succeed on your plant-based journey!

Subscription Options

The Sprout Plan

$0.00/MONTH

  • One free recipe per month
  • Access to 1-on-1 messaging through Tastemade

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