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Kreations presents a culinary expression of the caribbean

In-Person Arts District, Los Angeles Downtown
SOLD OUT

$55.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
central american, caribbean
In-Person
Join me on a five-course journey through the Caribbean flavors that ignited my passion as a young chef and continue, to this day, to propel me in my career. When I first graduated culinary school, I was blessed with an experience at a Caribbean restaurant where the food eloquently brought together flavors from Africa, Latin America, and Europe, and yet, was distinctly Caribbean. Inspired, I re-imagined and created signature dishes of my own that embodied those flavors and feelings. I'd like to share my journey and my dishes with you now so you can experience those flavors that gave me my start. Come and join me for a taste of the Caribbean!

Menu detail

Gauva Rum Jerk Chicken
Small Plate
Grilled jerk Chicken glazed in gauva rum barbecue sauce With honey bruleed plantain over kafir lime and cucumber sauce and mango habenero bubbles
Caribbean Curry
Small Plate
Black risotto topped with langustine, prawns, spanish chorizo and chard pineapple with coconut pineapple curry sauce
Palate cleanser
Small Plate
Homemade strawberry and crystalized ginger sorbet
Macadamia Nut Halibut
Entree
Macadamia nut crusted halibut with sauteed greens, black sesame potato cakes, yellow carrots, zucchini, grilled leeks, brown butter foam and coconut chili buerblanc
White chocolate and coconut
Dessert
Coconut cardamom cheesecake with homemade coconut ice cream, white chocolate tahini sponge cake, kailua custard and white chocolate mousse

Add-ons

Cocktail pairing
$20.00

Kreations presents a culinary expression of the caribbean

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)