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Flavors of Fall with Chef Kenneth Anderson

In-Person Arts District, Los Angeles Downtown

$55.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
latin american, soul food
In-Person
This fall inspired menu was created with plenty of nostalgic memories that remind me of the first signs of the holidays. Butternut Squash, Grilled Cheese Sandwiches and Rich Grits. There is sure to be something that comforts and brings up great memories for everyone.

Menu detail

Sweet Corn Tamale
Small Plate
Sweet Corn Tamale topped with Smoked Duck, Grilled Baby Corn, Serrano Creme Fraiche and fresh Italian Truffles
Butternut Squash Soup
Small Plate
Butternut Squash Soup topped with Brandy Braised Apples, Sage Butter, Cinnamon Foam and Braised Pork Belly Grilled Cheese
Sorbet
Small Plate
Homemade Sorbet to cleanse the palette
Shrimp and Grits
Entree
Three Cheese Creamy Grits topped with Creole Shrimp, Tasso Ham and Cherry Heirloom Tomatoes in bed of Lobster Butter Sauce
Deconstructed Sweet Potato Cheesecake
Dessert
Whipped Cheesecake with Sweet Potato pie, Cinnamon Graham Crackers, Spiced Pumpkin Seeds and Candied Peppitas

Add-ons

Wine Pairing
$20.00

Flavors of Fall with Chef Kenneth Anderson

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)