Dine In LA presents Holidays with Chef Kenneth Anderson
In-PersonArts District, Los Angeles Downtown
$55.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
north american
In-Person
A whimsical play on the flavors of the Holidays
Menu detail
48 Sous Vide Pork Belly
Small Plate
Lemon Brussels Sprout Salad with Apple and Sage Puree topped with Braised Pork Belly and Shaved Apple and Hazelnut
Spiced Prawns Cornbread Dressing
Small Plate
Chestnut and Smoked Turkey Dressing •Homemade Creamed Corn• and Spiced Prawns
Sorbet
Small Plate
Cinnamon Apple Sorbet topped with Candied Apples pieces and Rosemary
Sous Vide Rib Eye
Entree
Sous vide Rib Eye Steak Slices with Bacon Wrapped Glazed Sweet Potatoes Braised Leeks and Leek Sauce over Lobster Chili Butter Sauce
Molasses Cookie Sandwiches
Dessert
Chefs play on Homemade Cookies and Ice Cream
Add-ons
Wine Pairing
$20.00
Dine In LA presents Holidays with Chef Kenneth Anderson
In-PersonArts District, Los Angeles Downtown