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Chef Kenneth Anderson presents Creole Night

Arts District, Los Angeles Downtown

SOLD OUT

$55.00

Pop-up space
Provided
Banquet (20+ Guests)
cajun/creole
In-Person
Flavors inspired by our time in New Orleans and the Caribbean.

Menu detail

Smoked duck and cornbread dressing
Small Plate
Smoked duck over corn bread dressing croquet and roasted garlic corn sauce topped with sage creme fraiche and grilled baby corn
Black sesame crusted jerk chicken
Small Plate
Black sesame crusted jerk chicken over roasted beets with beet salad black peppercorn vinaigrette and chard scotch bonnet sauce
Sorbet
Small Plate
Honeydew cumcumber basil and mint sorbet
Shrimp and grits
Entree
Creole shrimp over creamy cheese grits and lobster butter sauce topped with tasso ham and roasted tomatoes
Cracked coconut
Dessert
Dark chocolate coconut shell filled with coconut ice cream and kailua custard

Chef Kenneth Anderson presents Creole Night

Los Angeles Downtown, California

(Exact Address will be shared upon purchase.)