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Valentines Day a culinary journey through the city of love

In-Person Reseda, Reseda
SOLD OUT

$55.00

Apartment
Available for purchase
Banquet (20+ Guests)
french
In-Person
Our first feastly event in the San Fernando Valley will be an intamite romantic dinner exploring the flavors and luxuries of Paris. Chef Kenneth Anderson will be prapring dishes inspired by his last trip to paris and his beginnings with formal training in french cuisine.

Menu detail

48 hour sous vide leg of lamb
Small Plate
48 hour sous vide leg of lamb with creamy potato stack and lamb and foie gras jus
Parmesan and potato crusted sea scallops
Small Plate
Parmesan and potato crusted sea scallops over imported aged parmesan filled ravioli and creamy leek sauce topped with fresh shaved truffles and imported aged balsamic.
Fresh homemade sorbet
Small Plate
Fresh homemade sorbet to clense the pallete
Filet of beef with crispy turnips
Entree
Seared filet of beef over crispy turnips topped with red wine reduction with homemade brioche topped with garlic, brie and wild mushrooms
Chefs Choice
Dessert
Dessert will feature homemade french macaroons

Add-ons

wine pairing
$20.00

Valentines Day a culinary journey through the city of love

In-Person Reseda, Reseda
(Exact Address will be shared upon purchase.)