Belizean Street Food Reinvented
In-PersonArts District, Los Angeles Downtown
2 SPOTS LEFT
$55.00
Pop-up space
Available for purchase
Large (15-20 Guests)
central american
In-Person
Chef Kenneth Anderson loves to travel and share his experiences through his culinary journey. His latest travels took him to the Central American Country of Belize. This dinner will reflect his creative point of view on food while sharing the simple street dishes with you all that he fell on love with during his time on the islands and jungles of Belize.
Menu detail
Ceviche
Small Plate
Ceviche with pineapple rum air, cilantro lime granita and tostones.
Fry tacos
Small Plate
Belizean fry tacos with truffle crema, baby corn and black radish.
Palate cleanser
Small Plate
Fresh fruit frozen yogurt bowl to cleanse the palate
Central American Tamale
Entree
Central American style tamale topped with braised oxtail, jerk glazed sweet potatoes, jicama and burnt honey comb all in a famous belizean red sauce.
Chicharone and ice cream
Dessert
Cinnamon infused chicharone pieces in homemade dark chocolate ice cream with pistachio crusted plantains, coconut bars and coconut rum cream.
Add-ons
Rum pairing
$25.00
Belizean Street Food Reinvented
In-PersonArts District, Los Angeles Downtown