Chef Kenneth Anderson presents a taste of Hawaii
In-PersonSan Fernando Valley, Reseda
SOLD OUT
$55.00
House
Available for purchase
Small (4-10 Guests)
hawaiian
In-Person
The Hawaiian Islands have long been my favorite place in the world, so I thought as we continue this exploration of my travels in the series Dine In LA that Hawaii would be the best way to celebrate the end of summer. I hope you can join me as take a culinary tour through this amazing island.
Menu detail
1st course
Small Plate
Spot prawn ceviche marinated with coconut milk, lime juice, and cilantro in a grapefruit ginger broth with watermelon radish coconut caviar and edible flowers
Second course
Small Plate
Tapioca crusted mahi over coconut curry and kaffir lime panocotta with sea beans, and pineapple chili air.
3rd course
Small Plate
Mango and passion fruit sorbet to cleanse the palette
4th course
Entree
Macadamia nut butter roasted pork with chicharone coated in Kona coffee glazed macadamia, red bean puree in a bamboo charcoal and smoked mushroom broth
5th course
Dessert
Strawberry ginger mousse with basil infused merengue, gauva gel and coconut cheesecake
Add-ons
Cocktail pairing
$20.00
Chef Kenneth Anderson presents a taste of Hawaii
In-PersonSan Fernando Valley, Reseda