A new taste of the South
In-PersonReseda, Reseda
3 SPOTS LEFT
$65.00
Apartment
Provided
Banquet (20+ Guests)
soul food
In-Person
Chef Anderson will be bringing in some very familiar southern ingredients with some very modern techniques for Valentine's day weekend with wine and cocktails included. This is sure to be a evening that you and your special someone will remember.
Menu detail
Alligator pops
Small Plate
Alligator croquettes on a birchwood skewer with spicy chard citrus mustard
Braised smoked ham shank
Entree
Slow braised ham hock topped with foie gras caramel with crisp yucca that's topped with foie gras mousse, homemade hazelnut pecan granola, and blackberry sauce.
Warm black eyed pea salad
Small Plate
Warm black eyed pea salad with boudan sausage in chard chili sauce topped with pickled foam
Homemade sorbet
Small Plate
Homemade sorbet to cleanse the palette
Lemon pound cake
Dessert
Lemon pound cake croutons with butter pecan ice cream spiced chocolate sauce and mixed berry compote
A new taste of the South
In-PersonReseda, Reseda