Southern Food Redefined

In-PersonSherman Heights, San Diego


Pop-up space
Banquet (20+ Guests)
cajun/creole, soul food
This will be Chef Kenneth and Chef Seppe's first collaboration with Studio 1835 San Diego in their new brick warehouse. Every year Chef Kenneth pays homage to his southern roots and reinvents the flavors he grew up on. This Dine In San Diego our chefs will transport you back to the south with the feel of this old brick building, mason jar cocktails and their KREATIVE touch on southern food. This is truly an event you will not want to miss!

Menu detail

Char Grilled Oysters
Small Plate
Char gilled garlic parmesan oysters topped with lemon air on a gold half shell
Shrimp and Grits
Small Plate
Creole spiced shrimp on top of 3 cheese creamy grits in a pool of lobster butter sauce topped with Tasso ham and smoked tomatoes
pallet cleanser
Small Plate
homemade sorbet to cleanse your pallet
Chicken and The Egg
Hot Fried Quail with a golden egg filled with truffle potato espuma topped with brioche and pancetta bread crumbs and shaved black truffle
beignets and Coffee
New Orleans praline stuffed beignets with a shot of chicory coffee, sweet cream ice cream, bourbon and hickory chip soaked cherries, and spiced Brule bananas

Southern Food Redefined

In-PersonSherman Heights, San Diego
(Exact Address will be shared upon purchase.)