Kenneth Foy
Tucson, AZ


Chef Kenneth is currently the chef at Dante's Fire. Besides Dante's Fire has become a favorite amongst industry folk, an honor in its own right. Chef Foy also sells his artisan bread at local farmers markets; although Jon, the general manager at Dante's says it's mostly an excuse to do more shopping. Check out Chef Foy's food at Dante's Fire, including their new menu items, such as foie pops with a Thai peanut sauce and local roasted jalapeños with sriracha cream cheese and candied bacon.