San Francisco, CA


Chef Kevin moved to San Francisco after graduating college in Arizona to pursue his passion in culinary with one goal, to become a Chef.

Having the opportunity to work with world class chefs in the bay area restaurant scene he worked his way up the ranks learning and absorbing everything he could.

He then entered the corporate dining world as a Culinary Operations Lead and Executive Chef for Chevrons global headquarters running their cafes, catering and executive dining rooms.

Currently running in house culinary operations for a catering start up in SF. Chef Kevin is turning to Feastly as a creative outlet to continue to learn, create and challenge himself.

He loves hosting meals and creating memorable dining experiences and is looking forward to having you join him in the kitchen and at the table!